Our Menu
Atom (Spicy Yogurt Dip with Dried Chili)
A fiery and bold meze for those who love a kick of heat. Thick and creamy strained yogurt is topped with sizzling butter infused with dried cayenne peppers.
Fava (Broad Bean Purée)
A traditional Aegean meze. This smooth and savory purée is made from broad beans, topped with fresh dill and a generous drizzle of high-quality olive oil.
Havuç Tarator (Carrot & Yogurt Dip)
A simple yet irresistible dip featuring shredded carrots lightly sautéed to bring out their sweetness, then blended with thick, garlicky yogurt.
Haydari (Thick Yogurt Dip with Herbs)
A refreshing and classic Turkish dip. Thick, strained yogurt is infused with garlic, fresh mint, and dill for a cool and aromatic flavour.
Kırmızı Pancar Meze (Beetroot Dip)
A vibrant and earthy dip made from roasted beets, creamy yogurt, a hint of garlic. A healthy and delicious start to your meal.
Mercimek Köftesi (Lentil & Bulgur Patties)
Flavorful and satisfying vegan patties made from red lentils and fine bulgur, seasoned with fresh parsley, green onions, and a blend of Turkish spices.
Rus Salatası (Russian Potato, Pasta Salad)
A comforting mix of potatoes, pasta, carrots, pickles, and peas in a creamy mayonnaise and yogurt dressing.
Baklava
Traditional Turkish layered pastry dessert made with phyllo dough, nuts and honey syrup
Elmalı Kurabiye (Turkish Apple Cookies)
Deliciously crumbly, buttery cookies with a sweet and spiced apple-cinnamon filling, finished with a dusting of powdered sugar. The perfect bite-sized treat that tastes just like home.
İrmik Helvası (Warm Semolina Halva with Pine Nuts)
A classic Turkish comfort dessert. Coarse semolina is toasted in butter with pine nuts until fragrant, then sweetened and cooked to a soft, melt-in-your-mouth consistency.
San Sebastian Cheesecake
This popular cheesecake is famous for its "burnt" top, which creates a beautifully caramelized crust, and its incredibly creamy, light, and crustless centre.
Tiramisu
A classic Italian dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder. Rich, creamy, and indulgent.
Trileçe (Milk Cake)
An incredibly light and airy sponge cake soaked in a sweet blend of three milks, then topped with a delicate layer of golden caramel. A famously soft and moist Balkan dessert.
Arnavut Ciğeri (Fried Liver)
Tender pieces of beef liver, lightly coated in flour and pan-fried to golden perfection, seasoned with traditional Turkish spices for a flavorful dish.
Beşamel Soslu Tavuk (Chicken with Béchamel Sauce)
Tender pieces of chicken baked under a rich and creamy béchamel sauce, often topped with melted cheese for a golden finish. A comforting and satisfying dish.
Fırında Etli Patlıcan (Baked Eggplant with Meat)
A traditional Turkish dish featuring tender eggplants baked with seasoned ground beef, tomatoes, onions, and garlic, topped with a rich tomato sauce. Served hot and full of flavor.
Fırında İzmir Köfte (Baked İzmir-Style Meatballs)
Juicy Turkish meatballs baked in a rich tomato and bell pepper sauce, served with potatoes and seasoned to perfection. A classic comfort dish from İzmir.
Hünkar Beğendi (Lamb with Eggplant Puree)
Tender pieces of Turkish lamb served over a creamy, smoky eggplant puree, seasoned with butter and mild spices. A rich and traditional Ottoman-inspired dish.
Karnıyarık (Classic Stuffed Turkish Eggplant)
A beloved Turkish classic. Silky, pan-fried eggplants are split open and filled with a rich and savory mixture of seasoned ground meat, tomatoes, and peppers, then baked to perfection.
Kuru Fasulye (Vegetarian White Bean Stew)
A hearty and traditional Turkish stew made with white beans and vegetables, slowly cooked in a rich tomato sauce.
Nohut Yemeği (Vegetarian Chickpea Stew)
A flavorful Turkish stew made with tender chickpeas, tomatoes, and aromatic spices, slowly simmered to create a wholesome and satisfying vegetarian dish.
Taze Fasulye (Vegetarian Green Beans Stew)
A traditional Turkish stew made with fresh green beans, tomatoes, onions, and olive oil, gently simmered to bring out natural flavors.
Kol Böreği (Turkish Pastry Roll)
A traditional Turkish pastry made with thin layers of dough, filled with either cheese or spinach, and baked to a golden, crispy perfection.
Bulgur Pilavı (Bulgur Pilaf)
A classic Turkish side dish made with fine bulgur, simmered with onions and butter, lightly seasoned, and perfect to accompany any main dish.
Fırında Makarna (Baked Pasta Casserole)
A delicious Turkish-style baked pasta dish, layered with pasta, creamy béchamel sauce, cheese, and lightly seasoned for a comforting meal.
Lahana Sarma (Stuffed Cabbage Rolls)
Tender cabbage leaves filled with a hearty and flavorful mixture of rice and herbs, gently simmered in a light tomato and olive oil sauce. A true taste of Turkish home cooking.
Mücver (Vegetarian Zucchini Fritters)
Crispy Turkish zucchini fritters made with grated zucchini, herbs, and a light batter, pan-fried to golden perfection. A delicious vegetarian appetizer or side.
Özbek Pilavı (Uzbek-Style Pilaf)
A hearty and aromatic pilaf inspired by Uzbek cuisine, made with tender rice, vegetables, and spiced with traditional seasonings. Often served with chicken or lamb.
Tereyağlı Pirinç Pilavı (Turkish Buttered Rice Pilaf)
An essential Turkish side dish. Fluffy rice pilaf with golden-toasted orzo pasta, cooked in butter for a rich and comforting flavour.
Zeytinyağlı Yaprak Sarma (Stuffed Grape Leaves)
Delicate grape leaves carefully hand-rolled with a savory filling of rice, onions, and currants, then slow-cooked in olive oil and lemon juice.
Ezogelin Çorbası (Spicy Red Lentil & Mint Soup)
A hearty and beloved Turkish soup made with red lentils, bulgur, and rice, perfectly seasoned with dried mint and a touch of spice.
Kremalı Brokoli Çorbası (Creamy Broccoli Soup)
A rich and velvety soup made with fresh broccoli and cream, gently seasoned with herbs and spices. A wholesome and satisfying choice.
Kremalı Domates Çorbası (Creamy Tomato Soup)
A smooth and comforting Turkish-style tomato soup enriched with cream and seasoned with fresh herbs. Perfect as a starter or a light meal.
Kremalı Mantar Çorbası (Cream of mushroom soup)
A velvety Turkish mushroom soup where mushrooms are gently sautéed and simmered in a rich, creamy base of milk, butter, and flour, seasoned with a touch of black pepper.
Mercimek Çorbası (Turkish Red Lentil Soup)
Turkey's most popular soup. A smooth, creamy, and nourishing blend of red lentils and vegetables, finished with a drizzle of paprika-infused butter.
Tarhana Çorbası (Traditional Tarhana Soup)
A classic Turkish soup made from fermented tarhana (a mix of yogurt, vegetables, and grains), simmered into a flavorful, slightly tangy, and hearty soup.
Tavuk Çorbası (Traditional Chicken Soup)
A comforting Turkish chicken soup made with tender pieces of chicken, rice, and vegetables, simmered in a flavorful broth. Perfect for cold days.
Yoğurt Çorbası (Turkish Yogurt Soup)
A traditional Turkish soup made with creamy yogurt, rice, and a hint of egg, lightly seasoned with herbs and a touch of butter. Comforting and light.
Tandır (1 Lamb Shank)
A slow-cooked Turkish lamb shank, tender and flavorful, seasoned with traditional herbs and spices. Perfectly roasted to melt in your mouth.